Hotels & Motels Cincinnati

Symphony Hotel & Restaurant

Hotels & Motels Cincinnati
"Hidden Gem" in Over the Rhine in Cincinnati, Ohio

No reviews

Address: 210 W 14th St Map
Place: Cincinnati, OH 45202
Route

Landline: (513) 721-3353
E-Mail: symphonyhotel@gmail.com
Twitter: @symphonyhotel
Facebook: SymphonyHotel
Video: roof top deck
Website: www.symphonyhotel.com
Reservations: resy.com
Menu: www.symphonyhotel.com

Description

Historic Boutique Hotel and Restaurant, located in the popular historic Over the Rhine ... 9 musical themed rooms each named after a famous composer, musical furnishings and period antiques. Overnight includes breakfast. Hotel open 24/7. The Symphony Hotel and Restaurant features contemporary, seasonal New-American cuisine in a setting that combines stunning Italianate architecture with elegant historical furnishings. The sophisticated bar and jazz lounge are a welcoming spot for before and after dinner drinks and for live jazz music every Friday, and Saturday evenings from 7:30 to 10:30. Renowned for five-course dining before Music Hall showings, The Symphony Hotel and Restaurant provides an intimate experience without having to miss the opening act. Restaurant hours have changed during COVID. See below.

Keywords Boutique Hotel, Composer themed Rooms, Restaurant.

Reviews

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Opening hours

Hotel is open 24 hours 7 days a week; Restaurant, Lounge & Bar have changed during COVID open to the public on Friday and Saturday evenings.

Friday 5:00 PM - 11:00 PM
Saturday 5:00 PM - 11:00 PM

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu
Products and Services
Calendar

WHIPPED RICOTTA

Ricotta, whipped with Lemon, and Basil with a Honey drizzle, served with Rosemary Potato Bread $9.95
FRIED HEIRLOOM CAPRESE

Fried Heirloom Tomatoes with Fresh Basil and Buffalo Mozzarella topped with a Balsamic glaze $10.95
MEATBALLS

Two large Pork and Veal Meatballs with Marinara sauce, topped with grated Pecorino Romano Cheese $10.95
FOCACCIA

Rosemary Focaccia with roasted Garlic Butter $7.95

CAESAR

Classic Caesar Salad, side $8.95, Entre size $13.95, add Chicken $4.95
HOUSE

Green Leaf Lettuce, Banana Peppers, Cherry Tomatoes, Kalamata Olives, grated Pecorino Romano Cheese, served with Italian dressing, side $8.95, Entre size $13.95, add Chicken $4.95

SPAGHETTI

Spaghetti Noodles and Sauce with grated Pecorino Romano Cheese, Marinara Sauce $15.95, Carbonara with Peas & Spinach $15.95 or Pork and Veal Bolognese $19.95
FETTUCCINE

Fettuccine Noodles and Sauce with grated Pecorino Romano Cheese, Classic Alfredo Sauce or Spicy Vodka Sauce $15.95
ROTINI

Rotini Pasta with Sundried Tomato Pesto or Basil Pesto Sauce $15.95
LASAGNA

Layered Noodles, Spinach, ground Pork and Veal, Marinara Sauce, Ricotta, Parmesan, and Mozzarella Cheese $22.95
RAVIOLI

Four Cheese and Sun Dried Tomato stuffed Ravioli with Marinara Sauce topped with grated Pecorino Romano $23.95
BEANS and GREENS

Add a side of Italian Beans & Greens, Mustard Greens, Northern Beans, Sundried Tomatoes, and Vegetable Broth $5.95

ROASTED EGGPLANT

Whole slow roasted Eggplant, topped with Broccoli, Cauliflower, and Carrot Marinara and grated Pecorino Romano $17.95, Add Spaghetti for $3.00
GNOCCHI

Spinach and Ricotta Gnocchi with Pomodoro Sauce and topped with fire roasted Cherry Tomatoes, topped with grated Pecorino Romano $25.95
GRILLED COD

6oz Grill Cod with Lemon Butter sauce and served with a side of Greens and Beans $22.95
NY STRIP

8oz NY Strip grassfed slightly wood chip smoked served with a side of Spaghetti Marinara $28.95
BEANS and GREENS

Add a side of Italian Beans & Greens, Mustard Greens, Northern Beans, Sundried Tomatoes, and Vegetable Broth $5.95

CLASSIC NEW YORK STYLE CHEESECAKE

Classic creamy Cheesecake.
CANNOLI

Sicilian tube-shaped pastry shell filled with a Vanilla Ricotta cream and topped with Chocolate Chips
GELATO

Creamy Italian Ice Cream
BIRTHDAY & ALL OCCASION CAKES

Chef Tonya can make your favorite cake! Two day order advance. $8.00 per person (4 person minimum $32.00)

*Cook to Order

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
RESTAURANT HOURS

Chef Tonya