Hotels & Motels Cincinnati
"Hidden Gem" in Over the Rhine in Cincinnati, Ohio
Historic Boutique Hotel and Restaurant, located in the popular historic Over the Rhine ... 9 musical themed rooms each named after a famous composer, musical furnishings and period antiques. Overnight includes breakfast. Hotel open 24/7. The Symphony Hotel and Restaurant features contemporary, seasonal New-American cuisine in a setting that combines stunning Italianate architecture with elegant historical furnishings. The sophisticated bar and jazz lounge are a welcoming spot for before and after dinner drinks and for live jazz music every Friday, and Saturday evenings from 7:30 to 10:30. Renowned for five-course dining before Music Hall showings, The Symphony Hotel and Restaurant provides an intimate experience without having to miss the opening act. Restaurant hours have changed during COVID. See below.
Keywords Boutique Hotel, Composer themed Rooms, Restaurant.
Hotel is open 24 hours 7 days a week; Restaurant, Lounge & Bar have changed during COVID open to the public on Friday and Saturday evenings.
American Express , Visa , Cash , Discover , MasterCard
The delightful combination of sweet and tart almost like you picked it off the tree
A classic with fresh lime juice, just sweet enough and with that citrus cranberry bite
Another dessert like cocktail made with real chocolate syrup
This Light, not too Sweet Tasty Treat for Gin Lovers, and is made with St. Germain Elderflower Liqueur and a hint of Violetta.
A fun take on a New York classic with your favorite Manhattan served deconstructed. Four Roses, sweet and spicy Italian Vermouth, cherries and ice served separately.
Your Choice of Vodka Takes the Place of the Cream and Makes this Twist on the Classic a more Potent Potable – still a Yummy Mint and Chocolate Delight, but without the Dairy
An American Classic, Straight from the New Orleans’ French Quarter. Silky Chocolate and Creamy Mint make this a Perfect after Dinner Drink or a Sweet Treat Anytime.
King Arthur was said to love Guinevere and we know you will love this drink. Golden Chartreuse, smooth vodka and Italian white vermouth
Made with fresh lemon juice, but you won’t find this yummy, citrus infused cocktail at any lemonade stand
Starts with a fine brandy and perfectly blends lemon and orange for a time tested classy cocktail
Celebrate and make any Day Feel Like Aa Holiday with this Crisp, Bubbly Combination of Fragrant, Smooth Bombay Sapphire Gin and Dry Sparkling Prosecco
Dessert and a Cocktail Rolled into one, Complete with a Cherry waiting at the bottom – or Fish it out Early if you Just Can’t Wait.
Robin hood roamed Sherwood Forest and you can't be lost with this verdant drink. Crystal clear vodka, original green Chartreuse, dry vermouth and minted basil and mint leaves.
Luck may be yours when you pull the lever! Made with Titos Texas vodka, Luxardo French cherry liqueur, and fine white vermouth.
Restaurant: 5 to 11pm . . . . . . Lounge: 5 to 11pm . . . . . . LIVE Jazz: 8 to 11pm
Fresh, floral aromas with an elegant rich fruit finish. (bin 3)_____$9.00GL $29.00BT
From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying (bin 5) _____$8.00GL $24.00BT
Aromas of violet and jasmine. Plum and toffee, hints of almonds and cinnamon. (bin 51)_____$9.00GL $33.00BT
Rich black cherry and tobacco are followed by hints of lavender on the finish . (bin 62)_____$9.00GL $28.00BT
A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah) (bin 53)_____$8.00GL $27.00BT
Flavor profile of apple, pear and citrus and a hint of spice that leads to a soft, dry finish_____$12.00SPL $40.00BT
Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla_____$10.00SPL
A pale, golden straw color and sparkles with lively effervescence_____$10.00SPL $34.00BT
Enticing citrus zest, orange blossom, guava, hints of banana cream pie and spicy oak. (bin 11)_____$60.00
Fresh, floral aromas with an elegant rich fruit finish. (bin 3)_____$8.00GL 29.00BT
Enticing aromas of bright citrus and melon are layered with oaky spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. (bin 4)_____$80.00
Strawberries, Raspberries, and grapefruit come forth with allusions of rosemary and thyme (bin 9)_____$23.00
Beautiful pale straw color, crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying (bin 5)_____$8.00GL $25.00BT
Elegant, harmonious and delicate, full of fresh flower and fruit aromas. (bin 12)______$34.00
Pale gold in color with aromas of crisp pear, melon and honey blossom with a taste of mango. (bin 13)_____$24.00
Crisp and delightful with notes of fresh peaches, honeysuckle lychee. Balanced and barely sweet. (bin 1)_____$24.00
Aromas of apples and blackcurrant overlay gooseberry. Intense palate with lemon, lime, kiwi, Granny smith and a solid, succulent presence. Dry to taste and medium bodied, this wine is open and accessible. (bin 14)_____$31.00
Fresh and vibrant. Luscious tropical fruit flavors mingle with hints of pink grapefruit, figs, and fresh grass. (bin 2)______$26.00
Clean, fresh, flinty expression of true Sauvignon Blanc with depth of flavor and fleshy texture. (bin 10)_____$54.00
Fresh mâche and grapefruit zest notes move quickly through the tangy finish. A simple, refreshing delight. (Sauvignon Blanc, Sémillon and Muscadelle) (bin 6)_____$37.00
Flavors of baked apples and nuts offset by bright, lemony acidity. Blend of Trebbiano, Pecorino, and Passerina (bin 16)_____$39.00
Ripe peaches, pears and toasted bread with a hint of spice fill the nose, dry with a rich, creamy texture, layers of orange rind and spice_____$24.00
Fresh and elegant notes of strawberry, raspberry and rose petals, the balanced acidity keeps the wine light and fresh_____$25.00
Summery light and fresh with intense fruit aromas of strawberries with mineral notes_____$99.00
Summery light and fresh with intense fruit aromas of strawberries with mineral notes_____$96.00
Elegant and finely knit, racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish_____$86.00
Deep pink, lush and generous with bright raspberry flavor, tangy acidity and good length, elegant, fresh and long with balance and style_____$180.00
The strength of golden-yellow wine is immediately pleasing to the nose while it’s complexity explodes on the palate. Aromas of brioche and vanilla. Offers a perfect balance of finesse and forcefulness_____$163.00
Intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish_____$31.00
Pear and green apples with a lightly floral and citrus note, highlighted with a touch of peach and honeysuckle. Intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish_____$35.00
A pale, golden straw color and sparkles with lively effervescence_____$34.00
Flavor profile of apple, pear and citrus and a hint of spice that leads to a soft, dry finish_____$40.00
Notes of delicate white peach and citrus blossom, creamy and soft gliding over the palate_____$36.00
Aromas of apple, fresh ginger and rubber, crisp and layered flavors, with notes of raspberry and spice_____$36.00
Alluring nose of cedar, violets, tobacco, and 5 assorted black fruits. (bin 54)_____$37.00
Fragrant aromas of candied cherry, cassis, cured tobacco, minerals and dried rose. (bin 69)_____$61.00
Abundant structure, deep color and ample fruit. Blackberry, some smoke, chocolate and espresso. (bin 78)_____$119.00
Katherine expresses beautiful floral and toasted almond notes on the nose. Cherry and vanilla flavors burst on the palate and sweet, lingering tannins provide a lengthy, satisfying finish. (bin 64)_____$100.00
Toasted French oak & brioche mingle with fresh strawberry & candied cherries, preceding a rich and mouth coating offering of dark stone fruits brimming with layered blackberry and ripe pomegranate leading to a soft, lingering finish. (bin 72)_____$44.00
Aromas of violet and jasmine. Plum and toffee, hints of almonds and cinnamon. (bin 51)_____$31.00
Aggressive yet delicate Malbec with a playful integration of fruit, oak and balance. (bin 73)_____$32.00
Soft, round and full palate of juicy raspberry and blackberry flavors. Great structure and balance (bin 66)_____$39.00
Garnet red of medium intensity with brilliant reflections. Great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; Delicious. (bin 59)_____$41.00
This intense, complex and elegant varietal is rich on the attack. Spicy, tangy ripe berries and a touch of licorice, but the finish really sings. Dark aromas of dried, black fruit, earth, and smoked meat.(bin 65)_____$60.00
Rich in ripe cherry, red raspberry and fresh strawberry. Complex with hints of cinnamon, cardamom, sandalwood and cola…wonderful counterpart to a variety of dishes. (bin 50)_____$36.00
Deep purple and vivid color with perfumed lifted berries. Intense black fruits, dark chocolate and mocha. (bin 81)_____$37.00
Rich black cherry and tobacco are followed by hints of lavender on the finish . (bin 62)_____$33.00
Deeply colored, lush, spicy aroma and rich flavors of blackberry, blueberry and dark plum. (bin 58)_____$36.00
Robust fruit with red plum, cherry and cinnamon spice. Petite Sirah blend, currant, clove and vanilla (bin 63)_____$51.00
Fleshy and spirited, evolves into a very complex profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality. (Grenache, Syrah and Petite Sirah) (bin 82)_____$76.00
Intense aromas of red berry fruit followed by lovely notes of sweet spice.(Cabernet Sauvignon, Merlot and Syrah) (bin 67)_____$67.00
Prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs. (Corvina, Rondinella, Molinara) (bin 80)_____$33.00
Finely balanced and silky, with the herb, mineral and woodsy spice elements of a more traditional version, bolstered by plenty of ripe wild cherry and dried strawberry fruit. (Corvina, Rondinella, Molinara). (bin 85)_____$136.00
Ripe red-berry fruit aromas of blackberries, blueberries and black plums. Gradually, it opens up to smoky, toasted wood nuances with spices and hints of minerals and tobacco.(Tempranillo, Graciano, Mazuelo) (bin 79)_____$41.00
Intense bouquet, with notes of ripe fruit and jam, spices. Ample, smooth and full bodied with a long lasting finish and hints of cherry jam. ( Primitivo · Negroamaro) (bin 88)_____$24.00
Rock-solid with a heft core of fig, blackberry, and black cherry fruit that is wrapped in chestnut and lavender.(Grenache, Syrah, Mourvedre and Cinsault) (bin 74)_____$126.00
Smooth, powerful and elegant with pure fruit and an explosion of flavor.(Cabernet Sauvignon, Merlot and Cabernet Franc) (bin 68)_____$89.00
Good weight of plummy fruit. Well-structured with firm tannins and some complexity (Grenache, Syrah and Mourvedre) (bin 57)_____$32.00
A tradtional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit merdot and Malbec. Well-structured and elegant, with spicy, cedary currant and black cherry fruit that has a dusty edge, with a touch of mineral. Ends with gentle, fine-grained tannins.(bin 84)_____$197.00
A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah) (bin 53)_____$25.00
Medium ruby red color and is characterized by typical varietal aromas, such as black fruits cherry, Fruit forward and round, with soft, velvety tannins. (Sangiovese, Merlot) (bin 55)_____$32.00
Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. Tiers of blueberry, ripe mulberry and boysenberry with an edge of espresso, cracked pepper, and seasoning of fall spice.(Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono) (bin 83)_____$96.00
Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint (bin 87)_____$52.00
Loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones.. (Shiraz/Syrah , Cabernet Sauvignon, Grenache, Malbec, Merlot, Zinfandel, Petite Sirah) (bin 86)_____$25.00
Ripe, juicy, red plum,, black raspberry, pepper and earth tones. Full bodied. Spicy and aromatic. (Grenache and Mourvedre) (bin 61)_____$100.00
Limited release of one of Napa Valley’s finest winemakers. Crushed herbs, violets, cherry, licorice, and anise. (Zinfandel, Petite Sirah, Charbono and Syrah) (bin 60)_____$90.00
Complex, nutty aromas with hints of honey and figs and a taste that’s rich with mature fruit flavors and a luscious, long finish_____$10.00
Characteristically nutty bouquet with delicious mature fruit. On the palate: Rich, softly sweet and smooth; perfectly balanced and exquisitely mellowed_____$17.00
Mature and concentrated, full honey fruit, gorgeously mellow with a long finish_____$28.00
Very complex nose, tastes from delicate fruit to raisins to toasted toffee and chocolate with an outstanding aftertaste. An experience in itself_____$43.00
Waves of blackberry jam, cassis are brightened with zesty acidity and high sweetness level_____$11.00
Johnny Walker Red Johnny Walker Black Johnny Walker Blue
THE 3 BLANCO'S Espolon Blanco, Jose Cuervo Especial Silver, & Patron Silver Small Batch
BLANCO- smooth and silky RESPASADO- mellow and rested 3 months ANEJO- aged 10 months then finished for2 more in charred bourbon barrels
Only a handful of barrels are deemed exceptional enough to undergo the extensive Ruby Port cask finishing for this 119.3 proof Louisville, Kentucky-produced Bourbon. It’s staggeringly complex and multi-layered on the nose and palate, with an ultra-smooth, warm and sweet finish and a pleasant burn _____$48.00
Spicy, peppery, honey, light-bodied, gentle bite_____$9.00
The Original award winning Single Barrel Bourbon with a deep, satisfying nose of nutmeg and spices_____$13.00
Toasted nuts, fruit, vanilla, silky texture_____$18.00
A plush, satiny medium full-body with a rich, chewy dried fruit pastry, mineral and warming spice flourish_____$8.00
Smooth with notes of aniseed, spice, vanilla, and apples_____$8.00
Creamy, mellow, ripened red berries, rich spicy, well-balanced, and moderately sweet_____$13.00
Hints of ripe plum and cherries, robust full-body and mellow_____$9.00
High rye mash bill, great spice and pepper notes, aged in new American white oak barrels and cut with Rocky Mountain water_____$8.00
With government officials in his pocket, used to medicinal liquor as a front to build his Cincinnati based whiskey empire during prohibition_____$9.00
Deep, satin-smooth oak and burnt sugar backdrop, malt and rye, vanilla_____$11.00
Medium-body with caramel corn and white pepper notes_____$8.00
Cinnamon pops and cherries float in and out, the oak sits like a support beam the whole flavor profile. There is some vanilla and some salt_____$17.00
Like the accomplished third President of the United States, this bourbon is complex, elegant and sophisticated_____$11.00
Light caramel and vanilla flavors with a slight woody character_____$8.00
Rich, sweet woody, full-bodied, almost fruity and the aroma as toasted nuts, grain and oak_____$9.00
Red winter wheat_____$11.00
Added French oak staves to the barrel, aged longer, for a bolder and more complex whiskey_____$9.00
Mix of sweet & spicy, dark fruit, hints of caramel, vanilla perfect amount of oak_____$12.00
Caramelized and exotic peppercorn notes. Finishes with a nice ginger and spice accented fade with noticeable heat_____$10.00
Caramelized and exotic peppercorn notes. Finishes with a nice ginger and spice accented fade with noticeable heat__________$8.00
Rich with vanilla and caramel with notes of toffee and light smoke__________$8.00
Blended from barrels of six to 12-year-old bourbon and bottled at barrel proof with no added water, Rare Breed has a rich, yet mellow flavor despite its high alcohol content. __________$14.00
A round supple, dry-yet-fruity medium full-bodied and a long dried fruit, roasted nut, grainy pastry dough, mint leaf, cola, sassafras, peppery spice_____$8.00
Double Oaked has been uniquely matured in two separate, custom crafted new barrels. This unique barrel allows an additional amount of soft, sweet oak character_____$12.00
Basil Hayden’s Bulleit, Single Barrel Elijah Craig, 12yr Small Batch Four Roses, Single Barrel Jack Daniels, Classic Sour Mash Jim Beam, Straight Whiskey Maker’s Mark Ridgemont Reserve 1792, Small Batch Wild Turkey 101 Woodford Reserve
Blantons George Remus, Small Batch Henry McKenna, Single Barrel Jefferson Reserve, Very Small Batch Old Forrester 1870, Original Batch, 90 p Woodford Reserve, Doubled Oak
Booker’s, 7yr Four Roses, Small Batch Jefferson Ocean, Very Small Batch Old Forrester 1897, 100 p Woodford Reserve, Doubled Oaked
Smooth and mellow with beautifully combined flavors, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry_____$14.00
Rich smooth house style_____$9.00
A subtle sweetness, with a curl of smoke. Full balanced and satisfying ____$8.00
Silky flowing feel on the tongue with smooth and sweet fruit notes of white peaches and pears poached in vanilla syrup_____$13.00
Dryish, medium body, good depth, layers of dried fruits and spices with a full smoky aftertaste_____$8.00
Deep and complex flavor which is also an unquestionable mark of power and refinement_____$10.00
Flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east_____$44.00
A massive heated burst of flavor ending with a hint of sweetness at the end_____$14.00
Sweet toffee and dried fruits, with wood smoke and spices_____$18.00
Beefeater $8 Bombay Sapphire $8 Hendrick’s $9 Tanqueray $8
Absinthe $8 Amaretto Disaronno $8 Aperol $8 B&B $8 Bailey’s $8 Benedictine $9 Campari $8 Chambord $8 Chartreuse $9 Cointreau $8 Drambuie $8 Fernet Branca $8 Frangelico $8 Grand Marnier $8 Kahlua $8 Lemoncello $8 Luxardo $8 Sambuca $8 Southern Comfort $8 St. Germain $8 Tuaca $8
Bacardi $8 Captain Morgan $8 Myer’s Original Dark $8
Jose Cuervo $8 Patron Silver $11 Espolon Blanco $8 Espolon Repasado $9 Espolon Anjo $10
Absolut $8 Absolut Citron $8 Absolut Vanilla $8 Grey Goose $8 Ketel One $8 StolI $8 Tito’s $8
Courvoisier VS $9 Hennessy VSOP $9 Remy Martin VSOP $10
Sweet rum sherry wood and soft oak_____$18.00
Instant hit of cherry. The taste moves toward nuts, toffee, and spice, plus some more fruit_____$8.00
Brings depth, range and personality with spicy flavor and subtle fruit notes ending in a remarkably smooth finish_____$9.00
With government officials in his pocket, used to medicinal liquor as a front to build is Cincinnati based whiskey empire during prohibition_____$10.00
A blend of pot still and fine grain whiskey that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon_____$9.00
Incorporates only the most plump grains of rye, glacial water from the northern Rockies, a traditional pot still a trace of pepper and spice, along with a subtle sweetness____$15.00
Isar Weiss Hefeweizen $6 Lusen Pilsner $6 Graf Mexican Lime Lager $6 Monarch Juicy IPA $6 Guinness $6 Rhinegeist Truth $6 Stella $6
Members Blaine Kelley (Horns), David Freemen (Saxophone & Flute), Lewis (Drums & Percussion), and Bill Freeman (Bass).
Video: BLUE NIGHT JAZZ BAND
Carlos Vargas-Ortiz guitarist with Lou Lausche on bass & Jeff Mellott on drums.
Classic Jazz with Ed Holcomb- Piano, Richard Sorice- guitar, Mark Becker- Drums
Old Green Eyes is a professional jazz singer and trumpet player. Dan Radank- trumpet and vocals. Dan plays with guest musicians.
Video: DAN RADANK, OLD GREEN EYES
A smooth crooner style with the swinging appeal of modern day jazz. Members: Daniel Bennett- sax; John Toedtman- bass; Bob Ross- guitar; Leon Robinson- piano; Bart Foster- drums
Jordan Pollard is a jazz pianist originally from Minnesota, where she started gigging at age 15. From 2006-2012 she gigged and taught in San Antonio TX, including an original works group called the San Antonio Jazz Workshop. She’s been local to Cincinnati since 2012 where she freelances playing at local venues. Jordan earned a Bachelor of Music degree in Jazz Studies from the University of MN-Duluth and a Masters of Music in Jazz Studies from UC's College-Conservatory of Music. During her studies, Jordan was fortunate to have numerous opportunities to travel, perform with top-tier professionals, and even take occasional lessons from pianists Billy Taylor, Kenny Werner, and George Cables. She’s been composing since 2002 and thoroughly enjoys exploring her and others' compositions in this trio setting - she, Ben Bratton, and Matt McCoy have been playing at least weekly for past three years.
The Mason Daugherty Trio has a strong focus on the styles of the Oscar Peterson and Bill Evans Trios. Mason Daugherty, on bass, is a composer, arranger, and bassist from North Central Kentucky. He has had extensive training in jazz, as well as experience in rock, blues, Celtic, funk, and progressive fusion. He obtained a Bachelor’s in Jazz Studies from Morehead State University and is months away from obtaining his Master’s in Jazz Studies from the College Conservatory of Music. As an acoustic bass player, he pays homage to the greats before him, such as Ray Brown, Oscar Pettiford, and Scott LaFaro. As a composer he draws from the compositions of Wayne Shorter and Chick Corea while using an intuition based in a mixture of jazz, rock, and celtic traditions. Mason understands that music is a full-body and spiritual experience. He is focused on creating an environment that cuts through the mundanity of everyday life. Currently the bassist for Phillip Paul Trio, an instructor at Cincinnati and Northern Kentucky Schools of Rock, and a freelance bassist throughout the Ohio Valley. Patrick Oakes is a Cincinnati-based guitarist and composer that has had the opportunity to perform with a vast array of different kinds of ensembles including rising pop act The Wonderlands, jazz manouche group The Hot Club of Milford, and various other ensembles as a leader and as a sideman. With influences ranging from Django Reinhardt to John Fahey, Patrick has an eclectic approach to the guitar that has made him a versatile player around the Cincinnati area. Patrick is currently working toward his Bachelor’s of Music from the University of Cincinnati’s College-Conservatory of Music.
Vital Organ Trio displays a unique take on the classic hammond b3/guitar/drum set configuration. It's all about Greasy Jazz Organ Trio Goodness, blending elements of traditional jazz with rock, hip hop, and world grooves, to an array of audiences across the city. Gary McCauley, guitar, Alan Topolski, drums, and Tyler Marsh , organ.
Pat was the original house pianist at Cincinnati's fabled Blue Wisp Jazz Club at its inception in 1978 and he earned a degree in Musical Composition at the University of Cincinnati College-Conservatory of Music in 1984. He has worked professionally as jazz pianist, church music director, organist and as Adjunct Professor at Xavier University. He is the founder of the eclectic 13-piece PsychoAcoustic Orchestra (since 1992), which has been named best "big band" by Cincinnati Magazine and also by Cincinnati CityBeat Magazine. He has served as producer for J Curve Records in Cincinnati and has produced special projects including "Skyline Chili 50th Anniversary" CD, and"Hidden Treasures - A Tribute to King Records". Pat Kelly composed the score for the 2008 feature film "Artworks" which was filmed in Cincinnati by director Jim Amatulli. He recently returned from an October 2017 tour of Russia with vocalist Mandy Gaines.
Louisville, KY native Phillip Lee Burkhead began teaching himself to play piano at the age of eight by emulating pop and jazz artists. Mr. Burkhead was the holder of a four year Honors Scholarship in the Jazz and Studio Music program at Cincinnati Conservatory of Music. In 1989 he was chosen to receive the Dino Santangelo Annual Award, and the Presser Scholar Award for both academic and performance achievement. Mr. Burkhead was also awarded Best Keyboard Artist by Cincinnati Magazine, the University of Boulder Jazz Festival Soloist Award while a member of the CCM group “Jazz Hates Johnny” which was voted Outstanding Combo in the USA and Canada by Downbeat Magazine. Mr. Burkhead earned a Vocational Teaching License and a Masters of Education from Wright State University in 2003. In addition to teaching part-time for the Department of Music at UD, Mr. Burkhead is an Adjunct Professor of Jazz Piano at Northern Kentucky University.
Link: PHILLIP BURKHEAD
Philip Paul, a local legendary musician at 91 years old is still going strong. He was the session drummer for King Records in the 50 and 60's, has played on countless classic recordings such as: Fever, Train-Kept-A-Rollin'-The Twist.. He also performed with Jazz Greats: Dizzy Gillespie, Jimmy Smith, has been honored by the Rock n' Roll Hall of Fame, and has received the Ohio heritage Fellowship.
Video: PHILLIP PAUL TRIO
Trio of Guitar, Bass and Horn. Richard Sorice guitar.
Ron Enyard is a jazz drummer. He’s done the West Coast scene, gigged in the Big Apple, toured and cut albums with luminaries from Barney Kessel to Woody Shaw. Along the way, he was even honored with a Lifetime Achievement Award for Jazz and Culture from an Indianapolis jazz radio station. These days, Enyard makes his home in Newport, Kentucky. He’s a fixture in Greater Cincinnati clubs and music venues. The ensemble can also feature Dan Drees on tenor saxophone, Justin Dawson on bass and Andrew Haug on piano.
David Lloyd- Bass Greg Chako- Guitar
Starts: 15.03.2024 19:30
Ends: 15.03.2024 22:30
Bill Freeman Alan Topolski Ray DiSalvo
Starts: 04.05.2024 20:00
Ends: 04.05.2024 23:00
Ed Holcomb Bill Freeman Richard Sorice Alan Topolski
Starts: 08.06.2024 19:30
Ends: 08.06.2024 22:30
David Lloyd- Bass Matt Kreeger Gus Thierry
Starts: 22.03.2024 19:30
Ends: 22.03.2024 22:30
The Haunted Hotel will be transformed for a spell for a wicked spook-takular good time. Enter at your own R I S K if you D A R E to come? Come in costume and be scary! Pre-party dinner reservations available in our restaurant. There is no charge for Halloween Bash tickets, cash bar, music provided by the DJ, and Chef Tonya will be making some complimentary scary treats! Make Reservations: https://www.exploretock.com/symphony-hotel
Starts: 26.10.2024 19:30
Ends: 26.10.2024 23:00
Link: HALLOWEEN BASH!
Steve Samyn, Carlos Vargas Ortiz, Todd Remy
Starts: 16.03.2024 19:30
Ends: 16.03.2024 22:30
David Lloyd- Bass Gus Thierry- Drums Max Kreeger- Piano
Starts: 05.04.2024 19:30
Ends: 05.04.2024 22:30
Ed Holcomb- Piano Bill Freeman- Bass Chuck Riehle- Drums
Starts: 13.04.2024 19:30
Ends: 13.04.2024 22:30
Ed Holcomb
Starts: 11.05.2024 19:30
Ends: 11.05.2024 22:30
Bill Freeman
Starts: 06.04.2024 20:00
Ends: 06.04.2024 23:00
Steve Samyn, Bob Roetker, Josiah Wolf
Starts: 23.03.2024 20:00
Ends: 23.03.2024 23:00
Starts: 06.04.2024 16:30
Ends: 06.04.2024 19:30
Starts: 27.04.2024 16:30
Ends: 27.04.2024 19:30
Starts: 15.05.2024 17:00
Ends: 15.05.2024 19:30
Starts: 18.05.2024 16:30
Ends: 18.05.2024 19:30
Starts: 29.05.2024 17:00
Ends: 29.05.2024 19:30
Starts: 19.06.2024 17:00
Ends: 19.06.2024 19:30
Starts: 22.06.2024 16:30
Ends: 22.06.2024 19:30
Starts: 06.07.2024 16:30
Ends: 06.07.2024 19:30
Starts: 13.07.2024 16:30
Ends: 13.07.2024 19:30
Starts: 17.07.2024 17:00
Ends: 17.07.2024 19:30
Starts: 31.08.2024 16:30
Ends: 31.08.2024 19:30
Starts: 14.09.2024 16:30
Ends: 14.09.2024 19:30
Starts: 28.09.2024 16:30
Ends: 28.09.2024 19:30
Starts: 05.10.2024 16:30
Ends: 05.10.2024 19:30
Starts: 23.03.2024 16:30
Ends: 23.03.2024 19:30
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