The history of McCormick & Schmick's Seafood Restaurants began when Bill McCormick purchased Jake's Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, "I like nothing better than being a good host." Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today's McCormick & Schmick's Seafood Restaurants. In 1979, they opened the original McCormick & Schmick's Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.
Keywords Private Events, Restaurant, Seafood, Steaks, Happy Hour, Bar, Small Bites, fresh fish, fresh oysters, fresh tuna, fresh salmon, crab legs, craft cocktails, local beer, farm to table, small plates.
Happy Hour: Mon - Fri: 3:30 PM - 6:30 PM
American Express , Visa , Cash , Check , Diners Club , Discover , MasterCard , Traveler's Check
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